Tamina

Indulge in the sweet, nutty flavors of Tamina, a delightful North African dessert made with semolina, honey, and almonds. Perfect for sharing at festive gatherings or enjoying with tea on a cozy afternoon.

• 200 g semolina
• 100 g butter
• 150 g honey
• 50 g powdered sugar
• 1 teaspoon ground cinnamon
• 50 g almonds
• 1 cup water

Method

1. 1

   In a medium saucepan, melt the butter over low heat.

2. 2

   Add the semolina to the melted butter and stir continuously for about 5 minutes until it turns golden brown.

3. 3

   Pour in the water and continue stirring until the mixture thickens.

4. 4

   Add honey and cinnamon (if using), mixing well until fully incorporated.

5. 5

   Remove from heat and let it cool slightly before transferring it to a serving dish.

6. 6

   Once cooled, dust the top with powdered sugar and sprinkle with chopped almonds.

7. 7

   Cut into small squares or diamonds and serve warm or at room temperature.