Tallarines Verdes

• 400 grams spaghetti or tallarines
• 2 cups fresh basil leaves
• 1 cup spinach leaves
• 1 medium garlic clove
• 1/4 cup walnuts
• 1/2 cup Parmesan cheese
• 1/2 cup olive oil
• Salt to taste salt

Method

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti or tallarines according to package instructions until al dente. Drain and set aside.

2. 2

   In a blender or food processor, combine the basil leaves, spinach, garlic, walnuts, Parmesan cheese, and olive oil. Blend until smooth, adding a little water if needed to reach desired consistency.

3. 3

   Taste the sauce and season with salt as needed. Blend again to incorporate the salt.

4. 4

   In a large mixing bowl, combine the cooked pasta and the green sauce. Toss well to coat the pasta evenly with the sauce.

5. 5

   Serve the Tallarines Verdes immediately, garnished with extra grated Parmesan cheese if desired.