Tallarines

Savor the comforting embrace of tallarines, a vibrant pasta dish bursting with the rich flavors of ground beef, bell peppers, and a hint of garlic. Ideal for a cozy weeknight dinner that brings the family together.

• 300 grams tallarines (pasta)
• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic
• 1 cup bell pepper
• 400 grams ground beef
• 1 cup tomato sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley

Method

1. 1

   Cook the tallarines in boiling salted water according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and bell pepper to the skillet, cooking for an additional 3-4 minutes until they soften.

4. 4

   Stir in the ground beef, cooking until browned, about 5-7 minutes. Break up meat with a spatula as it cooks.

5. 5

   Pour in the tomato sauce and add salt and black pepper. Let it simmer for about 10 minutes to blend the flavors.

6. 6

   Combine the cooked tallarines with the meat sauce in the skillet, mixing well to coat the pasta evenly.

7. 7

   Serve hot, garnished with fresh parsley on top.