Tajine Zitoune

Experience the warmth of Moroccan cuisine with Tajine Zitoune, a fragrant chicken dish simmered with green olives, aromatic spices, and a hint of lemon. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams chicken thighs
• 200 grams green olives
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 cup chicken broth
• Salt and pepper to taste seasoning
• 1 tablespoon lemon juice

Method

1. 1

   Heat the olive oil in a large tagine or heavy-bottom pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.

3. 3

   Add the chicken thighs to the pot, browning them on all sides for about 10 minutes.

4. 4

   Stir in the ground ginger and cinnamon, mixing well to coat the chicken evenly.

5. 5

   Pour in the chicken broth (or water) and bring to a simmer. Cover and cook on low heat for about 60 minutes.

6. 6

   Add the green olives and lemon juice, seasoning with salt and pepper to taste. Simmer for an additional 20-30 minutes.

7. 7

   Once the chicken is tender and the sauce has thickened, remove from heat and let it rest for a few minutes before serving.

8. 8

   Serve hot with bread or over couscous, enjoying the aromatic flavors.