Taiyaki

Indulge in the delightful sweetness of Taiyaki, a Japanese fish-shaped cake filled with luscious sweet red bean paste. Perfect for a cozy afternoon snack or a unique dessert at your next gathering.

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1 cup milk
• 1 large egg
• 1 cup sweet red bean paste
• 1 tbsp vegetable oil

Method

1. 1

   In a mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Mix well.

2. 2

   In a separate bowl, whisk together the milk and beaten egg until well combined.

3. 3

   Gradually pour the milk mixture into the dry ingredients, stirring until just combined. Do not overmix.

4. 4

   Preheat a taiyaki pan over medium heat and lightly grease it with vegetable oil.

5. 5

   Pour a small amount of batter into each side of the taiyaki pan, add a spoonful of sweet red bean paste in the center, and then cover it with more batter.

6. 6

   Close the pan and cook for about 3-4 minutes on each side until golden brown.

7. 7

   Remove taiyaki from the pan and let cool slightly before serving.

8. 8

   Serve warm and enjoy your delicious taiyaki!