Tahu Goreng

Savor the crispy delight of Tahu Goreng, a beloved Indonesian dish featuring golden-fried tofu seasoned with soy and chili sauce. Ideal for a weeknight dinner or as a flavorful appetizer at your next gathering.

• 400 grams firm tofu
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups vegetable oil
• 2 tablespoons soy sauce
• 2 teaspoons chili sauce

Method

1. 1

   Drain the tofu and press it gently to remove excess moisture. Cut the tofu into 2 cm cubes.

2. 2

   In a bowl, combine the flour, salt, and black pepper. Mix well.

3. 3

   Coat each tofu cube in the flour mixture, ensuring even coverage.

4. 4

   Heat the vegetable oil in a frying pan over medium-high heat. Once hot, carefully add the coated tofu cubes.

5. 5

   Fry the tofu for about 3-4 minutes on each side or until golden brown and crispy.

6. 6

   Once cooked, remove the tofu from the pan and place on paper towels to drain excess oil.

7. 7

   Serve hot with soy sauce and chili sauce on the side for dipping.