Tahini

Indulge in the creamy, nutty goodness of homemade tahini, made with just sesame seeds and a touch of olive oil. This versatile Middle Eastern staple is perfect for drizzling over salads or as a dip for fresh veggies.

• 1 cup sesame seeds
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 2-4 tablespoons water

Method

1. 1

   Toast the sesame seeds in a dry skillet over medium heat until they are golden brown and fragrant, about 3-5 minutes. Stir frequently to prevent burning.

2. 2

   Let the toasted sesame seeds cool for a few minutes.

3. 3

   Transfer the cooled sesame seeds to a food processor.

4. 4

   Blend the sesame seeds until they turn into a crumbly paste, scraping down the sides as needed.

5. 5

   Add the olive oil and salt, then continue to blend until smooth.

6. 6

   Gradually add water, one tablespoon at a time, blending until you reach your desired consistency.

7. 7

   Taste and adjust salt if necessary. Blend again briefly to combine.

8. 8

   Transfer the tahini to a jar and store in the refrigerator for up to a month.