Tahdig

Experience the heart of Persian cuisine with Tahdig, a fragrant basmati rice dish with a golden, crispy crust, enriched by saffron and yogurt. Ideal for a cozy family dinner or a festive gathering, it’s a true culinary delight.

• 2 cups basmati rice
• 4 cups water
• 1 cup plain yogurt
• 1/4 cup butter
• 1 tsp salt
• 1 tsp saffron threads
• 1 tbsp water

Method

1. 1

   Rinse the soaked basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the rinsed rice and 1 tsp of salt. Cook for about 5-7 minutes until the rice is partially cooked (it should still be firm).

3. 3

   Drain the rice and set it aside. In a small bowl, dissolve the saffron threads in 1 tbsp of warm water, and mix this with the yogurt.

4. 4

   In the same pot, melt 1/4 cup of butter over medium heat. Spread half of the rice evenly in the pot, followed by the yogurt mixture, and then layer the remaining rice on top.

5. 5

   Cover the pot with a clean cloth and then place the lid on top. Cook on low heat for about 45-50 minutes to allow the rice to steam and form a crispy crust (tahdig).

6. 6

   Once cooked, carefully invert the pot onto a serving platter to reveal the golden tahdig. Serve warm with your favorite stews or yogurt.

7. 7

   Enjoy your authentic tahdig as a centerpiece for breakfast or brunch!