Tagliatelle

Indulge in homemade Tagliatelle, a classic Italian pasta made with simple ingredients like flour and eggs, tossed with rich parmesan. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 300 grams all-purpose flour
• 3 large eggs
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup parmesan cheese

Method

1. 1

   On a clean work surface, form the flour into a mound and create a well in the center.

2. 2

   Crack the eggs into the well and add the salt and olive oil.

3. 3

   Using a fork, gently beat the eggs, gradually incorporating the flour from the edges of the well until a dough begins to form.

4. 4

   Knead the dough for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

5. 5

   Roll out the dough using a pasta machine or a rolling pin until very thin, then cut into strips to form tagliatelle.

6. 6

   Cook the tagliatelle in a large pot of salted boiling water for about 2-3 minutes until al dente. Drain and set aside.

7. 7

   Serve hot, topped with freshly grated parmesan cheese.