Taffy Apple Salad

Indulge in a delightful Taffy Apple Salad, where tart Granny Smith apples mingle with sweet crushed pineapple and crunchy peanuts, all enveloped in a creamy Cool Whip dressing. Perfect for potlucks or as a refreshing dessert on a warm day.

• 226.8 g crushed pineapple
• 1/2 cup sugar
• 1 egg
• 1 tbsp flour
• 2 tbsp cider vinegar
• 4 Granny Smith apples
• 1 cup dry roasted peanuts
• 226.8 g Cool Whip

Method

1. 1

   Mix pineapple, sugar, egg, flour, and cider vinegar in a pan.

2. 2

   Cook over medium heat until thickened. Chill for 4-6 hours.

3. 3

   Just before serving, add chopped apples, peanuts, and Cool Whip.