Tafelspitz

Indulge in the heartwarming flavors of Austrian Tafelspitz, a tender beef dish simmered with aromatic vegetables and herbs. Ideal for a cozy family dinner or a festive gathering, this classic recipe warms the soul.

• 1.5 kg beef (Tafelspitz cut)
• 3 liters water
• 2 medium carrots
• 1 medium celery root (celeriac)
• 1 small leek
• 1 bunch fresh parsley
• 5 pieces black peppercorns
• 1 tsp salt

Method

1. 1

   Place the beef in a large pot and cover with cold water.

2. 2

   Bring the water to a boil over medium heat, skimming off any foam that rises to the surface.

3. 3

   Once boiling, reduce the heat to low and add the carrots, celery root, leek, parsley, peppercorns, and salt.

4. 4

   Cover the pot and let it simmer gently for about 2.5 hours, or until the meat is tender.

5. 5

   Remove the Tafelspitz from the pot and let it rest for a few minutes before slicing.

6. 6

   Strain the broth through a fine sieve to remove the vegetables and spices.

7. 7

   Serve the sliced beef with the clear broth and your choice of side dishes, like boiled potatoes or apple-horseradish sauce.

8. 8

   Garnish with fresh parsley if desired.