Tacu Tacu

• 1 cup cooked rice
• 1 cup cooked beans
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• Salt to taste salt
• 1 teaspoon black pepper

Method

1. 1

   In a large skillet, heat the vegetable oil over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.

3. 3

   In a bowl, combine the cooked rice, cooked beans, cumin, salt, and black pepper. Mix well.

4. 4

   Add the rice and bean mixture to the skillet with the sautéed onion and garlic. Press down gently to flatten the mixture.

5. 5

   Cook for about 5-7 minutes until the bottom is golden brown. Flip the mixture carefully to cook the other side.

6. 6

   Continue cooking for another 5-7 minutes until both sides are golden and crispy.

7. 7

   Once cooked, remove from heat and let it cool slightly before serving.

8. 8

   Serve with your choice of protein or a fried egg on top for a complete meal.