Ta'ameya

Experience the vibrant flavors of Egypt with Ta'ameya, a delightful fava bean falafel infused with fresh herbs and spices. Perfect for a weeknight dinner or a cozy gathering, these crispy bites are sure to impress!

• 1 cup fava beans
• 1 cup fresh parsley
• 1 cup fresh cilantro
• 1 small onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon baking powder
• to taste salt salt
• to taste pepper black pepper
• oil for frying vegetable oil

Method

1. 1

   Drain and rinse the soaked fava beans and place them in a food processor.

2. 2

   Add the parsley, cilantro, onion, garlic, cumin, baking powder, salt, and black pepper to the food processor.

3. 3

   Blend the mixture until it reaches a smooth, thick paste. You may need to scrape down the sides of the processor occasionally.

4. 4

   Heat vegetable oil in a deep frying pan over medium heat.

5. 5

   Using a spoon or your hands, shape the fava bean mixture into small patties.

6. 6

   Fry the patties in the hot oil until they are golden brown and crispy, about 3-4 minutes on each side.

7. 7

   Remove the fried ta'ameya from the oil and let them drain on paper towels.

8. 8

   Serve hot with pita bread, tahini sauce, or salad.