T-Bone Steak

Savor the rich flavors of a perfectly grilled T-bone steak, seasoned with fresh rosemary and garlic. Ideal for a weekend dinner that brings the essence of a classic steakhouse right to your table.

• 2 pieces T-bone steaks
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 sprigs fresh rosemary
• 2 cloves garlic

Method

1. 1

   Remove the T-bone steaks from the refrigerator and let them come to room temperature for about 30 minutes.

2. 2

   Preheat your grill or skillet over medium-high heat.

3. 3

   Brush both sides of the steaks with olive oil. Season generously with sea salt and black pepper.

4. 4

   Place the steaks on the grill or skillet. For medium-rare, cook for about 4-5 minutes on each side, or until they reach an internal temperature of 130°F (54°C).

5. 5

   During the last minute of cooking, add crushed garlic and rosemary to the skillet for flavor.

6. 6

   Remove the steaks from the grill or skillet and let them rest for 5 minutes before serving.

7. 7

   Serve with your choice of side dishes, such as grilled vegetables or a fresh salad.