Sydney Rock Oysters

Indulge in the briny sweetness of Sydney Rock Oysters, enhanced with zesty lemon, fiery horseradish, and a splash of Tabasco. Perfect for a romantic dinner or a festive gathering, these oysters are a true taste of the sea.

• 12 pieces Sydney Rock Oysters
• 1 lemon lemon
• 1 tablespoon freshly grated horseradish
• 1 tablespoon Tabasco sauce
• 1 tablespoon fresh herbs (parsley or chives)

Method

1. 1

   Carefully open the Sydney Rock Oysters. Discard the top shell and keep the bottom shell with the oyster intact.

2. 2

   Rinse the oysters gently under cold water to remove any sand or debris.

3. 3

   Arrange the oysters on a serving plate, keeping them in their shells.

4. 4

   Squeeze fresh lemon juice over the oysters to enhance their flavor.

5. 5

   If desired, add a small amount of freshly grated horseradish or a few drops of Tabasco sauce on top of each oyster for added zest.

6. 6

   Garnish with chopped fresh herbs before serving.

7. 7

   Serve immediately with lemon wedges on the side.