Swiss Roll

Indulge in a classic Swiss Roll, a light and airy sponge cake rolled with a sweet filling, perfect for dessert after a family dinner or a delightful treat at a special occasion. Its delicate sweetness and soft texture will charm your guests!

• 4 eggs
• 1 cup sugar
• 1 cup flour
• 2 tsp baking powder

Method

1. 1

   Preheat oven to 180°C.

2. 2

   Cream sugar and eggs.

3. 3

   Sieve flour and baking powder and mix into the mixture.

4. 4

   Pour into a greased pan (square) and bake until brown.

5. 5

   Lay a piece of lunch paper on counter with sugar sprinkled onto it.

6. 6

   Tip over the baking pan onto lunch paper.

7. 7

   Quickly layer the cake with jam and roll while still hot.