Švestkové Knedlíky

Indulge in the sweet and tangy delight of Švestkové Knedlíky, a traditional Czech dumpling filled with juicy plums and dusted with cinnamon sugar. Perfect for a cozy dessert or a unique treat at your next gathering.

• 500 g potatoes
• 150 g all-purpose flour
• 200 g plums
• 1 pinch salt
• 50 g butter
• 2 tbsp sugar
• 1 tbsp cinnamon

Method

1. 1

   Boil the potatoes until soft, then drain and mash them until smooth. Let them cool slightly.

2. 2

   Mix the mashed potatoes with flour and salt until a soft dough forms. Adjust with more flour if necessary.

3. 3

   Divide the dough into equal portions. Flatten each portion in your hand and place a halved plum in the center.

4. 4

   Carefully fold the dough around the plum and shape it into a ball, ensuring the plum is sealed inside.

5. 5

   Boil a large pot of salted water. Add the knedlíky to the boiling water and cook until they rise to the surface, about 5-7 minutes.

6. 6

   Remove the knedlíky with a slotted spoon and let them drain briefly.

7. 7

   Serve hot, drizzled with melted butter and sprinkled with sugar and cinnamon if desired.