Svagdricka

Svagdricka is a traditional Swedish malt beverage, perfect for cozy gatherings. With its rich barley flavor and hints of sweetness from raisins, it's a delightful treat for any occasion, especially during festive celebrations.

• 1 liter water
• 250 grams barley malt
• 100 grams sugar
• 1 packet yeast
• 1 teaspoon salt
• 2 tablespoons hops
• 1 cup raisins

Method

1. 1

   Boil the water in a large pot.

2. 2

   Once the water is boiling, remove it from heat and stir in the barley malt and sugar until fully dissolved.

3. 3

   Add the hops, salt, and raisins, then let the mixture cool to about 30°C (86°F).

4. 4

   Once cooled, sprinkle the yeast over the mixture and gently stir to combine.

5. 5

   Cover the pot with a clean cloth and let it sit in a warm place for about 10 minutes until it starts to foam.

6. 6

   After 10 minutes, stir the mixture again and pour it into clean bottles, leaving some space at the top.

7. 7

   Seal the bottles and allow them to ferment at room temperature for another 10-15 minutes.

8. 8

   Refrigerate the bottles to stop fermentation, then serve chilled.