Suspiro Limeño

Indulge in the creamy sweetness of Suspiro Limeño, a traditional Peruvian dessert that combines rich evaporated and condensed milk with a hint of cinnamon. Perfect for a special occasion or to impress guests at your next dinner party.

• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 3 large egg whites
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon

Method

1. 1

   In a saucepan, combine the evaporated milk, sweetened condensed milk, egg yolks, vanilla extract, and cornstarch. Stir until smooth.

2. 2

   Cook the mixture over medium heat, stirring continuously until it thickens. Once thickened, remove from heat and set aside to cool slightly.

3. 3

   While the mixture cools, preheat your oven to 350°F (175°C) for the meringue.

4. 4

   In a clean bowl, whip the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to whip until stiff peaks form.

5. 5

   Spoon the cooled cream mixture into serving cups and top with the meringue. Use a spatula to spread it evenly over the cream.

6. 6

   Place the cups in the oven for 5-10 minutes or until the meringue is lightly golden.

7. 7

   Remove from the oven and let cool. Before serving, sprinkle with ground cinnamon.