Surfleisch

Savor the rich flavors of this hearty Surfleisch, a traditional Belgian dish featuring tender pork shoulder simmered with garlic, onions, and aromatic spices. Ideal for a cozy family dinner or a festive gathering.

• 800 grams pork shoulder
• 2 tablespoons salt
• 1 teaspoon black pepper
• 4 cloves garlic
• 1 cup white wine
• 2 cups beef broth
• 1 tablespoon caraway seeds
• 2 medium onions

Method

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a large bowl, rub the pork shoulder pieces with salt, black pepper, and minced garlic to season them thoroughly.

3. 3

   In a large Dutch oven or oven-safe pot, heat a little oil over medium-high heat and sear the pork pieces on all sides until browned.

4. 4

   Remove the pork from the pot and set it aside. In the same pot, sauté the sliced onions until translucent.

5. 5

   Return the pork to the pot, add white wine, beef broth, and caraway seeds (if using). Bring to a simmer.

6. 6

   Cover the pot and transfer it to the preheated oven. Cook for about 90 minutes or until the pork is tender.

7. 7

   Once cooked, remove the pot from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the Surfleisch with bread or dumplings to soak up the delicious sauce.