Supu ya Kuku

Supu ya Kuku is a heartwarming East African chicken soup infused with aromatic ginger, garlic, and creamy coconut milk. Enjoy this comforting dish on a cozy weeknight or as a nourishing meal for friends and family.

• 1 kg chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup coconut milk
• 2 sprigs fresh coriander

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

4. 4

   Add the chicken pieces to the pot, cooking until they are browned on all sides, about 10 minutes.

5. 5

   Pour in the water, add salt and black pepper, and bring the mixture to a boil. Reduce heat and let it simmer for 30 minutes.

6. 6

   If using, stir in the coconut milk and let the soup simmer for an additional 5 minutes.

7. 7

   Garnish with fresh coriander before serving warm.