Supplì

Indulge in the comforting flavors of Italian Supplì, crispy rice balls filled with gooey mozzarella and Parmesan, perfect for a cozy weeknight dinner or a festive gathering with friends.

• 2 cups Arborio rice
• 4 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese
• 1 medium onion
• 2 tablespoons olive oil
• 1 cup breadcrumbs
• 2 large eggs

Method

1. 1

   In a saucepan, heat the olive oil over medium heat and sauté the chopped onion until translucent.

2. 2

   Add the Arborio rice to the onions and toast for about 2 minutes, stirring frequently.

3. 3

   Gradually add the chicken broth, one ladle at a time, stirring continuously until the rice is creamy and cooked (about 15-20 minutes).

4. 4

   Remove the rice from heat and let it cool slightly, then stir in the grated Parmesan cheese.

5. 5

   Once the rice mixture is cool enough to handle, take a small amount in your hand, place a cube of mozzarella in the center, and form it into a ball.

6. 6

   Dip the rice balls in beaten eggs, then roll them in breadcrumbs until coated.

7. 7

   Heat oil in a deep frying pan over medium heat, and fry the supplì until golden brown on all sides, about 3-4 minutes.

8. 8

   Remove the supplì from the oil and place them on paper towels to drain excess oil, then serve hot.