Sundubu Jjigae

Savor the warmth of Sundubu Jjigae, a comforting Korean stew brimming with silky soft tofu, tender pork belly, and vibrant zucchini. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 300 g soft tofu
• 100 g pork belly
• 1 tablespoon gochugaru
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 medium zucchini
• 1 stalk green onion
• 1 egg large egg

Method

1. 1

   In a pot over medium heat, cook the pork belly until it's browned.

2. 2

   Add the gochugaru to the pot and stir for about 30 seconds to release its flavor.

3. 3

   Pour in the vegetable broth and soy sauce, bringing it to a gentle simmer.

4. 4

   Add the sliced zucchini and cook for about 5 minutes until slightly softened.

5. 5

   Gently add the soft tofu to the pot, breaking it up slightly, and simmer for another 5 minutes.

6. 6

   If using, crack the egg on top of the stew and let it cook for an additional 2-3 minutes.

7. 7

   Garnish with chopped green onion before serving hot.

8. 8

   Serve with steamed rice and enjoy your Sundubu Jjigae!