Sulu Köfte

Sulu Köfte is a hearty Turkish dish that combines tender ground beef and nutty bulgur, simmered in a savory broth with fresh parsley. Enjoy this comforting meal on a cozy weeknight or serve it at your next gathering for a taste of tradition.

• 300 grams ground beef
• 1 cup fine bulgur
• 1 medium onion
• 2 tablespoons tomato paste
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 liter water
• 1 tablespoon olive oil
• 1 bunch fresh parsley

Method

1. 1

   In a large bowl, combine ground beef, soaked bulgur, finely chopped onion, tomato paste, salt, and black pepper. Mix well until fully combined.

2. 2

   Shape the meat mixture into small meatballs, about the size of a walnut, and set aside.

3. 3

   In a large pot, heat olive oil over medium heat. Add the formed meatballs and sauté until browned on all sides.

4. 4

   Pour in the water and bring to a boil. Once boiling, reduce heat and let it simmer for about 30 minutes until the meatballs are cooked through.

5. 5

   Taste the broth and adjust seasoning if necessary. If you prefer a thicker soup, you can add a little more tomato paste at this stage.

6. 6

   Serve hot, garnished with fresh parsley. Enjoy your Sulu Köfte warm with crusty bread on the side.