Sultan Ibrahim

Savor the vibrant flavors of Sultan Ibrahim, a hearty Middle Eastern dish featuring nutty bulgur, protein-rich chickpeas, and zesty lemon. Ideal for a cozy weeknight dinner or a delightful gathering with friends.

• 1 cup bulgur wheat
• 2 cups water
• 1 medium onion
• 2 tablespoons olive oil
• 1 cup chickpeas
• 1 teaspoon cumin
• 1 cup parsley
• 1 lemon Ingredient 8

Method

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add the rinsed bulgur wheat to the boiling water. Reduce the heat, cover, and let it simmer for about 15 minutes until the water is absorbed.

3. 3

   In a skillet, heat olive oil over medium heat. Sauté the chopped onion until it becomes translucent, about 5 minutes.

4. 4

   Stir in the cooked chickpeas and ground cumin, and cook for another 5 minutes, stirring occasionally.

5. 5

   Once the bulgur is cooked, fluff it with a fork and add it to the skillet with the chickpeas and onions.

6. 6

   Add the chopped parsley and lemon juice, mixing everything together until well combined.

7. 7

   Remove from heat and let it sit for a few minutes before serving warm or at room temperature.

8. 8

   Serve as a delicious side dish to grilled meats or as a main vegetarian option.