Sukiyaki

Savor the heartwarming flavors of Japanese sukiyaki, a delightful one-pot dish featuring tender beef, earthy shiitake mushrooms, and crisp napa cabbage. Perfect for cozy weeknight dinners or gathering with loved ones.

• 500 grams beef sirloin, thinly sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup firm tofu, cut into cubes
• 1 cup napa cabbage, chopped
• 1 cup green onions, cut into 2-inch pieces
• 1/2 cup sukiyaki sauce (soy sauce, mirin, sugar mixture)
• 2 cups water
• 1 tablespoon sesame oil

Method

1. 1

   Heat the sesame oil in a large skillet or shallow pot over medium heat.

2. 2

   Add the thinly sliced beef and cook until browned, about 2-3 minutes.

3. 3

   Pour in the sukiyaki sauce and water, stirring to combine.

4. 4

   Add the napa cabbage, shiitake mushrooms, tofu, and green onions to the pot.

5. 5

   Bring the mixture to a simmer and cook for an additional 10-15 minutes until vegetables are tender.

6. 6

   Serve hot, allowing each person to ladle their desired ingredients into bowls.

7. 7

   Enjoy Sukiyaki with steamed rice or as is, dipping each piece in raw egg if desired.