Suji Halwa

Indulge in the warm, comforting flavors of Suji Halwa, a traditional Indian dessert made with semolina, ghee, and fragrant cardamom. Perfect for festive occasions or a sweet treat after dinner.

• 1 cup semolina (suji)
• 1 cup sugar
• 2 cups water
• 1/2 cup ghee
• 1/4 cup chopped nuts (cashews, almonds)
• 1/2 teaspoon cardamom powder
• 1/4 cup raisins

Method

1. 1

   Heat ghee in a heavy-bottomed pan over medium heat.

2. 2

   Add semolina and roast until it turns golden brown, stirring constantly.

3. 3

   In a separate pot, boil water and add sugar. Stir until dissolved.

4. 4

   Slowly pour the boiling sugar water into the roasted semolina, stirring continuously to avoid lumps.

5. 5

   Add cardamom powder, chopped nuts, and raisins. Mix well.

6. 6

   Cook for another 5-7 minutes until the halwa thickens and leaves the sides of the pan.

7. 7

   Remove from heat and let it sit for a few minutes before serving.

8. 8

   Serve warm, garnished with extra nuts if desired.