Sufganiyot

Indulge in the sweet joy of Sufganiyot, fluffy jelly-filled doughnuts that are a Hanukkah tradition. Perfect for festive gatherings or cozy family brunches, these treats are a delightful way to celebrate togetherness.

• 2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 cup milk
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 cup fruit jam
• oil for frying vegetable oil

Method

1. 1

   In a large bowl, mix warm milk and yeast. Let it sit for about 5 minutes until frothy.

2. 2

   Add flour, sugar, egg, melted butter, and vanilla to the yeast mixture. Mix until a soft dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes.

4. 4

   Roll the dough to about 1/2 inch thickness and cut out circles using a cookie cutter.

5. 5

   Heat vegetable oil in a deep pan to 350°F (175°C). Fry the dough circles until golden brown on both sides, about 2-3 minutes each.

6. 6

   Remove from oil and let drain on paper towels. While warm, fill each doughnut with fruit jam using a pastry bag.

7. 7

   Dust with powdered sugar before serving.