Sudado de Carne

Experience the heartwarming flavors of Sudado de Carne, a traditional Colombian beef stew simmered with aromatic spices, tomatoes, and cilantro. Perfect for cozy weeknight dinners or gatherings with loved ones.

• 1 kg beef (chuck or brisket)
• 2 tablespoons vegetable oil
• 1 large onion
• 3 cloves garlic
• 2 medium tomatoes
• 1 cup beef broth
• 1 teaspoon ground cumin
• 2 sprigs cilantro

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the beef chunks to the pot and brown on all sides, about 8-10 minutes.

5. 5

   Mix in the chopped tomatoes, beef broth (or water), and ground cumin. Bring to a boil.

6. 6

   Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.

7. 7

   After an hour, check the beef for tenderness and continue to simmer if necessary, for an additional 20-30 minutes.

8. 8

   Serve hot, garnished with fresh cilantro, and enjoy with rice or yuca.