Sucuklu Yumurta

Indulge in the rich flavors of Sucuklu Yumurta, a delightful Turkish dish featuring spicy sucuk sausage and perfectly cooked eggs, all drizzled with olive oil. Ideal for a hearty breakfast or a cozy brunch with friends.

• 200 grams sucuk (Turkish sausage)
• 4 large eggs
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons parsley

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced sucuk to the skillet and fry for about 3-4 minutes until it becomes crispy.

3. 3

   Crack the eggs directly into the skillet over the sucuk and reduce the heat to low.

4. 4

   Season the eggs with salt and black pepper, then cover the skillet and cook for 3-5 minutes until the eggs reach your desired doneness.

5. 5

   Once cooked, remove from heat and sprinkle with chopped parsley.

6. 6

   Serve hot with fresh bread or pita on the side.