Stuffed Pigeon

Experience the rich flavors of a traditional Middle Eastern dish with our stuffed pigeon, featuring fragrant rice, aromatic spices, and crunchy pine nuts. Perfect for a special occasion or a unique dinner with loved ones.

• 4 whole pigeons
• 1 cup rice
• 1 large onion
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup pine nuts

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a pan, melt the butter and sauté the chopped onion until translucent.

3. 3

   Add the rice to the pan and stir for a few minutes until slightly toasted. Add cinnamon, salt, and pepper, and mix well.

4. 4

   Stuff the pigeons with the rice mixture, making sure they are filled but not overly packed.

5. 5

   Place the stuffed pigeons in a baking dish and cover with aluminum foil.

6. 6

   Bake in the preheated oven for about 1 hour, then remove the foil and bake for an additional 30 minutes until golden.

7. 7

   Once cooked, let them rest for a few minutes before serving. Garnish with pine nuts if desired.