Strauben

Indulge in the delightful taste of Strauben, a traditional German treat that's crispy on the outside and soft inside. Perfect for a cozy weekend brunch or a festive gathering, these sweet, fluffy fritters are sure to impress!

• 2 cups all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• pinch salt salt
• as needed oil vegetable oil

Method

1. 1

   In a mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.

2. 2

   In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

4. 4

   Heat oil in a deep frying pan or a pot over medium heat. The oil should be about 1-2 inches deep.

5. 5

   Using a ladle or a piping bag, swirl the batter into the hot oil, forming spiral shapes. Fry until golden brown on each side.

6. 6

   Remove the strauben from the oil and place them on a paper towel to absorb excess oil.

7. 7

   Serve warm, dusted with powdered sugar, and enjoy with apple sauce or jam.