Stoemp

Indulge in the comforting flavors of Stoemp, a traditional Belgian dish that combines creamy mashed potatoes with sweet carrots and tender leeks. It's a hearty weeknight dinner that warms the soul, especially when paired with crispy sausage or bacon.

• 1 kg potatoes
• 250 g carrots
• 200 g leeks
• 100 g butter
• 100 ml milk
• to taste salt
• to taste black pepper
• optional sausage or bacon

Method

1. 1

   In a large pot, add the chopped potatoes and carrots. Cover with cold water and add a pinch of salt.

2. 2

   Bring the pot to a boil and cook for about 15-20 minutes, or until the potatoes and carrots are tender.

3. 3

   In the last 5 minutes of cooking, add the sliced leeks to the pot.

4. 4

   Once cooked, drain the vegetables and return them to the pot. Add butter and milk, and mash until smooth.

5. 5

   Season with salt and black pepper to taste, mixing well to combine.

6. 6

   Serve the stoemp warm, optionally alongside cooked sausage or bacon.