Stekt Strömming

Savor the taste of Sweden with this crispy fried herring, perfectly seasoned and golden brown. Ideal for a cozy weeknight dinner or a special gathering, it's a dish that brings warmth and tradition to your table.

• 500 g strömming (herring)
• 1 cup all-purpose flour
• 2 tbsp butter
• 1 tsp salt
• 1 tsp black pepper

Method

1. 1

   Rinse the strömming under cold water and pat dry with a paper towel.

2. 2

   In a shallow dish, mix flour, salt, and black pepper.

3. 3

   Dredge each strömming fillet in the flour mixture, ensuring they are well coated.

4. 4

   In a large skillet, melt butter over medium heat.

5. 5

   Add the coated strömming fillets to the skillet and fry for about 3-4 minutes on each side until golden brown.

6. 6

   Remove from skillet and drain on paper towels.

7. 7

   Serve hot with boiled potatoes or a side salad.