Steak Tartare

Indulge in the rich, savory flavors of classic Steak Tartare, featuring tender beef tenderloin, zesty capers, and a luscious egg yolk. This elegant dish is perfect for a special occasion or a sophisticated weeknight treat.

• 200 grams high-quality beef tenderloin
• 1 tablespoon capers
• 1 tablespoon cornichons
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 large egg yolk
• salt to taste sea salt
• pepper to taste freshly ground black pepper

Method

1. 1

   Finely chop the beef tenderloin and place it in a mixing bowl.

2. 2

   Add the chopped capers and cornichons to the bowl with the beef.

3. 3

   In a separate small bowl, combine the Dijon mustard, Worcestershire sauce, and egg yolk, then mix well.

4. 4

   Pour the mustard mixture over the beef and gently combine all the ingredients.

5. 5

   Season with sea salt and freshly ground black pepper to taste, mixing gently again.

6. 6

   Plate the tartare beautifully, optionally garnishing with additional capers or cornichons.

7. 7

   Serve immediately with toasted bread or fries on the side.