Steak Frites

Indulge in the classic French dish of Steak Frites, featuring juicy ribeye steaks paired with crispy, golden fries. Perfect for a cozy weeknight dinner or a special occasion, this meal brings bistro charm to your table.

• 2 steaks ribeye steaks
• 2 potatoes Russet potatoes
• 4 tablespoons unsalted butter
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 tablespoon fresh parsley

Method

1. 1

   Preheat your grill or skillet over high heat. Let it get very hot before cooking the steaks.

2. 2

   Season both sides of the ribeye steaks generously with sea salt and black pepper.

3. 3

   Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting time to your desired doneness.

4. 4

   During the last minute of cooking, add 2 tablespoons of butter to the pan and baste the steaks with the melted butter for extra flavor.

5. 5

   While the steaks are cooking, cut the Russet potatoes into thin fries. Rinse them under cold water to remove excess starch and dry them thoroughly.

6. 6

   In a separate skillet, heat vegetable oil over medium-high heat. Fry the potato slices until golden and crispy, about 4-5 minutes. Remove and drain on paper towels.

7. 7

   Let the steaks rest for a few minutes after cooking. Then slice them against the grain.

8. 8

   Serve the sliced steak alongside the fries, garnished with the remaining butter and chopped parsley.