Spotted Dick

Indulge in the warm, comforting flavors of Spotted Dick, a classic British steamed pudding studded with sweet currants and sultanas. Perfect for a cozy dessert on a chilly evening or a delightful treat at afternoon tea.

• 225 g all-purpose flour
• 125 g suet
• 100 g sugar
• 1 tsp baking powder
• 150 ml milk
• 75 g currants
• 75 g sultanas
• 1 tsp vanilla extract

Method

1. 1

   In a large bowl, mix the flour, suet, sugar, and baking powder together until well combined.

2. 2

   Stir in the milk and vanilla extract until the mixture forms a soft dough.

3. 3

   Fold in the currants and sultanas, ensuring they're evenly distributed throughout the dough.

4. 4

   Transfer the mixture into a greased pudding basin or a heatproof bowl, smoothing the top.

5. 5

   Cover the basin with a piece of parchment paper and then a layer of foil, tying it securely with kitchen string.

6. 6

   Steam the pudding in a large pot of boiling water for approximately 45 minutes, making sure the water level stays above the base of the basin.

7. 7

   Once cooked, carefully remove the pudding from the pot and let it cool slightly before serving.

8. 8

   Serve warm, ideally with custard poured over the top.