Split Pea Soup

Warm up with a hearty bowl of split pea soup, where tender yellow peas mingle with aromatic vegetables and garlic for a comforting, nutritious meal. Ideal for cozy weeknight dinners or chilly afternoons.

• 1 cup yellow split peas
• 4 cups vegetable broth
• 1 medium onion
• 2 stalks celery
• 2 medium carrots
• 2 cloves garlic
• -17 °C bay leaf
• to taste salt salt
• to taste pepper black pepper

Method

1. 1

   In a large pot, combine the rinsed split peas and vegetable broth. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce the heat to low and add the chopped onion, celery, carrots, garlic, and bay leaf.

3. 3

   Cover the pot and let it simmer for about 60-70 minutes, or until the peas are tender.

4. 4

   Stir occasionally and add more broth or water if the soup becomes too thick.

5. 5

   Remove the bay leaf, then use an immersion blender to puree the soup to your desired consistency.

6. 6

   Season with salt and pepper to taste, and heat through before serving.

7. 7

   Serve hot, garnished with fresh herbs if desired, and enjoy your comforting soup!