Spettekaka

Indulge in the airy delight of Spettekaka, a traditional Swedish cake made with whipped eggs and potato flour, layered with luscious whipped cream and fresh berries. Ideal for a festive gathering or a cozy afternoon treat.

• 5 large eggs
• 200 g granulated sugar
• 100 g potato flour
• 1 tsp vanilla extract
• 1 pinch salt
• 200 g whipped cream
• 100 g berries

Method

1. 1

   Preheat your oven to 200°C (390°F). Prepare a spettekaka stick or a long skewer.

2. 2

   In a large mixing bowl, whisk the egg whites until stiff peaks form.

3. 3

   In another bowl, beat the egg yolks and add the sugar, mixing until light and creamy. Then add the potato flour, vanilla extract, and salt.

4. 4

   Gently fold the whipped egg whites into the yolk mixture until combined without losing the airiness.

5. 5

   Pour the batter onto the prepared skewer, spinning to create a spiral shape. Place it upright in the oven.

6. 6

   Bake for about 90 minutes, or until golden brown and firm to the touch. Let it cool completely.

7. 7

   Serve with whipped cream and garnish with fresh berries if desired.