Speculoos

Indulge in the warm, spiced aroma of homemade Speculoos, a traditional Belgian cookie infused with cinnamon, nutmeg, and cloves. Perfect for cozy evenings or holiday gatherings, these treats pair wonderfully with coffee or tea.

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 cup unsalted butter
• 1 large egg

Method

1. 1

   In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and cloves. Whisk together until well mixed.

2. 2

   In a separate bowl, cream the softened butter and brown sugar together until light and fluffy.

3. 3

   Add the egg to the butter and sugar mixture, and beat until fully incorporated.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. 5

   Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

6. 6

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

7. 7

   Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters or a knife to cut into desired shapes.

8. 8

   Place the cookies on the prepared baking sheet and bake for 12-15 minutes, until golden brown. Let cool on a wire rack.