Soto Betawi

Savor the rich flavors of Soto Betawi, a traditional Indonesian beef soup infused with aromatic spices, creamy coconut milk, and fresh herbs. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams beef brisket
• 2 liters water
• 2 tablespoons vegetable oil
• 4 cloves garlic
• 3 cm ginger
• 1 stalk lemongrass
• 2 leaves kaffir lime
• 1 teaspoon salt
• 500 ml coconut milk
• 2 tablespoons fried shallots
• 1 bunch fresh cilantro

Method

1. 1

   In a large pot, add the beef brisket and water. Bring to a boil and then simmer for about 60 minutes or until the beef is tender.

2. 2

   While the beef is cooking, heat vegetable oil in a skillet over medium heat. Sauté garlic, ginger, and lemongrass until fragrant.

3. 3

   Add the sautéed mixture to the pot with the simmering beef, along with the kaffir lime leaves and salt. Continue to simmer for an additional 30 minutes.

4. 4

   Pour in the coconut milk and stir well. Allow to simmer for another 10 minutes without boiling.

5. 5

   Once done, taste and adjust seasoning if necessary. Remove from heat and let it rest for a few minutes.

6. 6

   Serve hot in bowls, garnished with fried shallots and fresh cilantro.