Sosaties

Savor the vibrant flavors of South African sosaties, featuring tender lamb or beef marinated in a sweet apricot jam and tangy red wine vinegar. Perfect for a weekend barbecue or a cozy family dinner, these skewers are sure to impress.

• 500 grams lamb or beef, cubed
• 1 cup apricot jam
• 1 cup red wine vinegar
• 2 tablespoons soy sauce
• 1 teaspoon curry powder
• 1 cup onions, quartered
• 1 cup dried apricots
• 4 skewers wooden or metal

Method

1. 1

   In a bowl, combine the apricot jam, red wine vinegar, soy sauce, and curry powder to create a marinade.

2. 2

   Add the cubed lamb or beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, preferably overnight.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Thread the marinated meat, quartered onions, and soaked dried apricots onto the skewers, alternating between the ingredients.

5. 5

   Grill the skewers for about 15-20 minutes, turning occasionally and basting with the leftover marinade until the meat is cooked through.

6. 6

   Once cooked, remove from the grill and let them rest for a few minutes before serving.

7. 7

   Serve warm with rice or a fresh salad.