Sopaipillas

Indulge in the warm, fluffy goodness of Sopaipillas, a delightful treat featuring pumpkin puree and a hint of cinnamon. Perfect for a cozy weekend brunch or as a sweet snack any time of day.

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 cup warm water
• 1 cup oil for frying
• to taste cinnamon sugar optional for topping

Method

1. 1

   In a large bowl, combine the flour, baking powder, and salt. Mix well.

2. 2

   Add the pumpkin puree and vegetable oil to the dry ingredients. Mix until crumbly.

3. 3

   Gradually add the warm water, mixing until a dough forms. Knead the dough for about 5 minutes until smooth.

4. 4

   Divide the dough into small balls (about the size of a golf ball). Roll each ball out on a floured surface to about 1/4 inch thick.

5. 5

   Heat oil in a deep pan over medium heat. Fry the rolled-out dough pieces in the hot oil until they puff up and turn golden brown, about 2-3 minutes on each side.

6. 6

   Remove the sopaipillas from the oil and drain on paper towels.

7. 7

   Serve warm, sprinkled with cinnamon sugar if desired.