Sopa Seca

• 2 cups chicken broth
• 1 cup long-grain rice
• 1 cup diced tomatoes
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 tablespoon vegetable oil

Method

1. 1

   In a large pan, heat the vegetable oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the diced tomatoes, cumin, and paprika, cooking for another 5 minutes.

5. 5

   Mix in the washed rice and stir until well combined with the tomato mixture.

6. 6

   Pour in the chicken broth, bring to a boil, then reduce heat and cover to simmer for 20 minutes or until the rice is tender.

7. 7

   Remove from heat and let sit covered for 5 minutes before serving.

8. 8

   Fluff the rice with a fork and serve hot, garnished with fresh herbs if desired.