Sopa da Pedra

Sopa da Pedra is a hearty Portuguese bean soup brimming with smoky chorizo, tender carrots, and aromatic garlic. Perfect for cozy weeknight dinners, this dish warms both the body and soul with its rich flavors.

• 200 grams white beans
• 100 grams chorizo sausage
• 1 medium onion
• 2 cloves garlic
• 2 medium carrots
• 1 liter water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 stone symbolic stone

Method

1. 1

   In a large pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until soft and translucent.

2. 2

   Add the sliced chorizo and sauté for a few more minutes until it starts to release its oils.

3. 3

   Stir in the sliced carrots and soaked white beans, mixing well with the other ingredients.

4. 4

   Pour in the water (or vegetable broth) and bring to a boil. Reduce heat to low and let it simmer for about 60 minutes, or until the beans are tender.

5. 5

   In the last 10 minutes of cooking, add in salt and black pepper to taste. Optionally, you may add the traditional stone for authenticity.

6. 6

   Once cooked, remove the stone (if used) and serve the soup hot, garnished with fresh parsley if desired.