Sop Iga

Savor the warmth of Sop Iga, a hearty Indonesian beef rib soup simmered with garlic, carrots, and potatoes. Perfect for cozy weeknight dinners or gatherings with loved ones, this dish brings comfort and rich flavors to your table.

• 1 kg beef ribs
• 2 liters water
• 2 tablespoons vegetable oil
• 3 cloves garlic
• 1 piece onion
• 2 pieces carrots
• 2 pieces potatoes
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 stems celery
• 2 pieces lime

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant.

2. 2

   Add the beef ribs to the pot, searing them on all sides for about 5 minutes.

3. 3

   Pour in the 2 liters of water and bring to a boil. Reduce the heat and let it simmer for about 1.5 hours until the beef is tender.

4. 4

   After the beef is tender, add the sliced carrots, cubed potatoes, chopped celery, salt, and pepper. Stir well.

5. 5

   Continue to simmer for another 30 minutes until the vegetables are cooked through.

6. 6

   Adjust the seasoning with soy sauce, adding more salt or pepper if needed.

7. 7

   Serve hot, garnished with lime wedges for added flavor.