Sop Buntut

Savor the rich flavors of Sop Buntut, a traditional Indonesian oxtail soup simmered with aromatic lemongrass and ginger. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 1 kg oxtail
• 2 liters water
• 2 tbsp vegetable oil
• 1 medium onion
• 4 cloves garlic
• 2 pcs carrots
• 2 pcs potatoes
• 3 pcs lemongrass
• 5 slices ginger
• 2 pcs bay leaves
• to taste salt
• to taste pepper
• 1 tbsp soy sauce

Method

1. 1

   In a large pot, boil the oxtail in water for about 10 minutes to remove impurities. Discard the water and set the oxtail aside.

2. 2

   In the same pot, heat vegetable oil over medium heat. Sauté the onion and garlic until fragrant.

3. 3

   Add the oxtail back into the pot and stir well to coat with the onion and garlic mixture.

4. 4

   Pour in 2 liters of fresh water, then add lemongrass, ginger, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 1.5 hours or until the oxtail is tender.

5. 5

   Add the carrots and potatoes to the pot. Continue to simmer for another 20-30 minutes until the vegetables are tender.

6. 6

   If desired, add soy sauce to the soup for extra flavor. Adjust seasoning with salt and pepper as needed.

7. 7

   Serve the soup hot, garnished with chopped green onions if desired.