Songpyeon

Experience the joy of making Songpyeon, a traditional Korean rice cake filled with sweet pine nuts and a hint of green tea. Perfect for celebrating Chuseok or enjoying a cozy weekend treat with loved ones.

• 2 cups sweet rice flour (also known as glutinous rice flour)
• 1/2 cup water
• 1 cup pine nuts
• 1 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon green tea powder
• 1 tablespoon sesame oil

Method

1. 1

   In a large mixing bowl, combine the sweet rice flour, salt, and half of the sugar.

2. 2

   Gradually add water while mixing until you form a smooth, pliable dough. If using green tea powder, mix it in at this stage.

3. 3

   In a separate bowl, mix the pine nuts (or choice of filling) with the remaining sugar.

4. 4

   Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a disk in your palm.

5. 5

   Place a small spoonful of the filling in the center of each disk, then fold the edges over to enclose the filling and shape them into half-moons.

6. 6

   Boil water in a large pot, then carefully add the songpyeon. Cook for about 20 minutes until they float to the surface.

7. 7

   Remove from the pot and place on a plate. Brush with sesame oil to prevent sticking.

8. 8

   Serve warm or at room temperature, and enjoy your delicious songpyeon!