Som Tam

Experience the vibrant flavors of Thailand with this refreshing Som Tam salad, featuring crisp green papaya, juicy cherry tomatoes, and a zesty lime dressing. Perfect for a light weeknight dinner or a lively summer gathering.

• 2 cups shredded green papaya
• 1 cup cherry tomatoes
• 1 cup green beans
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 1 tablespoon lime juice
• 1 teaspoon Thai bird chilis
• 2 tablespoons peanuts

Method

1. 1

   In a mortar and pestle, crush the Thai bird chilis and palm sugar together until well combined.

2. 2

   Add the fish sauce and lime juice to the mortar, mixing until the sugar dissolves.

3. 3

   In a large bowl, combine the shredded green papaya, cherry tomatoes, and green beans.

4. 4

   Pour the dressing over the vegetable mixture and toss gently to combine, ensuring the sauce coats everything evenly.

5. 5

   Let the salad sit for a few minutes to allow the flavors to meld.

6. 6

   Garnish with crushed peanuts before serving.

7. 7

   Serve immediately and enjoy your refreshing Som Tam!