Solyanka

Savor the hearty warmth of Solyanka, a traditional Russian soup brimming with smoked sausage, tender beef brisket, and tangy pickled cucumbers. Perfect for cozy weeknight dinners or gatherings with friends.

• 200 grams smoked sausage
• 200 grams beef brisket
• 100 grams ham
• 1 liter water
• 1 cup pickled cucumbers
• 1 tablespoon tomato paste
• 1 teaspoon capers
• 1 piece lemon
• to taste salt
• to taste black pepper
• 1 tablespoon olive oil

Method

1. 1

   In a large pot, heat olive oil over medium heat. Add the smoked sausage, beef brisket, and ham, sautéing until browned.

2. 2

   Pour in the water (or beef broth) and bring to a boil. Reduce heat and simmer for about 20 minutes.

3. 3

   Add the pickled cucumbers, tomato paste, capers, and season with salt and black pepper to taste.

4. 4

   Continue to simmer for another 30 minutes, allowing the flavors to meld together.

5. 5

   Once done, remove from heat and allow it to rest for a few minutes.

6. 6

   Serve hot, garnished with slices of lemon for added flavor.